Lemon zest is known for its bright and tangy flavor, while orange zest has a sweeter, more floral taste. Both are commonly used in cocktails to add a refreshing citrus flavor and aroma. To use the zest, the outermost layer of the skin is carefully removed using a zester or grater.

Lemon zest and orange zest are two popular ingredients used in a variety of culinary applications, including cocktails. Zest is the outermost layer of the fruit’s skin, which contains essential oils that contribute to the fruit’s flavor and aroma.

In cocktails, lemon and orange zest can be used in a variety of ways. They can be used as a garnish, adding a pop of color and aroma to the drink. They can also be muddled or infused into the drink, adding a subtle citrus flavor and aroma.

The aroma of lemon and orange zest in cocktails is particularly important, as it can enhance the overall drinking experience. The aroma of the zest can be released as the drink is consumed, adding a refreshing and invigorating note to the cocktail. The aroma can also be enhanced by using a flame to release the oils in the zest, which can add a subtle smoky note to the drink.